Cloudy With a Chance of Meatballs 2

So adorably edible, for those of you who like
seafood / primates
dirs: Cody Cameron, Kris Pearn
There I was, basking in the glory that was the presents, breakfast-in-bed, happy birthday birthdayness of my actual birthday on Saturday, when my daughter loudly and joyfully asserted that since it was my birthday, we should do what I wanted on this hallowed day.
And if that meant I wanted to watch a movie, then, by gum we were going to watch a movie. And if that movie happened to be Cloudy With a Chance of Meatballs 2, then that was the best birthday present that I could possibly want.
How did this happen? Maybe I was hungover and very suggestible, or, like most parents, I gave in to forestall having to see that look of manufactured yet still heartbreaking disappointment on a child’s face. Whatever it was, somehow I agreed to go to the cinemas to see an advanced screening of this movie.
This movie? On my birthday I should have had the gods-given right to insist that everyone watch the most spine-crackingly boring movie I could find (as long as it was no more than PG-rated). I should have made them sit through 2001: A Space Odyssey, or the even more boring Russian version of Solaris. I should have had the dictator-like right to make my family sit through all 8 hours of Bela Tarr’s Satantango without being arrested for domestic abuse.
Instead, we watched a flick where food comes to life, and it’s meant to be a good thing.








